This is a community wide event and we are encouraged to drop off food at the Food Bank on March 18th between 9am and noon. Most needed items are: Peanut Butter, Pasta Sauce, Cereal & Oatmeal, Dry Pasta & Rice, canned Chili & Soup, Ramen & Instant Noodles, Canned Spaghetti & Ravioli, Canned Fruit & Vegetables.